I’ve accidentally given myself a week off from blogging. I think it’s because I’m still pulling myself together after throwing my first Thanksgiving feast in honour of my NOLA buddy Nisha. We cooked for approximately thirteen hours, produced over ten dishes of (vegetarian but mostly non-vegan) southern Thanksgiving cuisine. Afterwards, I felt like a boa constrictor that had eaten a full pig, and just needed to chill with my food baby until I no longer felt vaguely sick at the sight of butter. Anyway, expect some dirty deets after the weekend.