Booze & Beverages, We Are Adventuring: World Food

World Food: Booze in New Orleans


New Orleans is one of my most beloved cities. I have a vague aim to hit Mardis Gras in 2014, to hang out in the street, catch the parade and get shit-faced with my girl Nisha. Yesterday was Fat Tuesday, and I had a nice little 4am drunk dial from Nisha to remind me that it was party time in NOLA. Needless to say, I slept through it but still felt the love in my slumbering heart (sorry bb).


Mardis Gras seems to be about booze for breakfast, to set a precedent for the rest of the day, so I thought I’d write about three boozy beverages I enjoyed necking in New Orleans. Abita is a locally brewed beer perfect for swigging in the late afternoon sunshine. During the spring, strawberry and raspberry varieties are available, brewed with fresh seasonal fruit.


“Have a hand grenade, New Orleans’ most powerful drink.” Don’t mind if I do. Confession: we drank three one night and I nearly died and that’s that. Classy, eh?  I’d like to say I was channelling some Mardis Gras spirit but actually those green slushy drinks are just killer and I’m a weakling Brit used to carefully measured 35ml shots.


This was breakfast one day: a pineapple daiquiris slushy slurped from a huge polystyrene cup.

2 thoughts on “World Food: Booze in New Orleans”

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